Wholesale coffee roasted in Lakewood since 1979.

We're a retail roaster first

That isn't a footnote — it's the whole reason our wholesale coffee is good. We started by selling coffee to people who decide, every single week, whether they liked it enough to buy it again. If the cup isn't good, we don't get the next sale. That standard never switches off.

A lot of wholesale roasters work the other way around: they roast to a price. They start with the number they need to hit, buy beans cheap enough to hit it, and then blend and reformulate to keep that number steady. The coffee serves the price.

We buy great beans — single origins and micro-lots from individual farmers and small cooperatives — and we roast a lot of different coffees, not a handful of blends that are really the same few origins remixed and roasted darker. That breadth gives your repeat customers genuine variety and range: in what you brew, and in what you sell as beans under your brand or ours.

The last thing we want is a bag of your coffee sitting on a shelf for a month, stamped with a roast date from a season that already passed. Fresh, seasonal, and worth rebuying — that's the bar we hold ourselves to with our own customers, and it's the one we bring to yours.

Formats built around how you use coffee

Bag-in-box (20–50 lb) is ideal for high-volume accounts — busy cafes grinding their own beans through the day, and operations that repackage beans to sell at retail. Less packaging, less waste, one container to work out of.

Bagged and sticker-labeled coffee — retail-style bags under your label or ours — works for shelves, grab-and-go, and anyone reselling whole bags. And because we are right here in Lakewood, local pickup is always on the table: pull your order directly and keep the conversation open.